PRODUCT LIST AND PRICING

Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 11/27/16.

TURKEY  
Broad-Breasted White $3.95/lb. (24-26 lbs.)
Smoked Broad-Breasted White $7.60/lb.
(SOLD OUT)
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (SOLD OUT)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (SOLD OUT)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Smoked Legs $7.95/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.
    Bones/cages $1.95/lb.



CHICKEN  
Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
(currently not available)
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.

Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb. (SOLD OUT)
Feet $7.00/lb.

Eggs $5.00/dozen (none available at this time, as the hens are going through their molting phase)



PORK
Whole/half hog $3.75/lb.
25-lb. pork box $185.00

Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb. (SOLD OUT)
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.
(SOLD OUT)
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Christmas smoked half ham (5-6#) $6.00/lb.
(order now for delivery by Christmas!)
Christmas UN-smoked, UN-cured half ham (5-7#) $5.15/lb. (order now for delivery by Christmas!)
Center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb. (available at Easter)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Fresh jowls $4.75/lb.
Smoked jowls $6.00/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.



BEEF  
25-lb. beef box $250.00
(Still a few boxes available now!  Next processing in summer 2017)
1 lb. ground beef $7.75/lb.  
10# ground beef $72.50/ten 1# pkgs.
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.

NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin tip roast $12.00/lb.

Rolled rump roast $9.00/lb. (SOLD OUT)
Chuck roast $11.00/lb.
Arm roast $9.50/lb. (SOLD OUT)
Swiss steak $8.75/lb. (SOLD OUT)
Beef liver $5.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb. (SOLD OUT)
Stew meat $7.50/lb.
Brisket $9.00/lb.
Short ribs $5.50/lb. (SOLD OUT)
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.

Snack Sticks $14.50/lb.  
Suet $1.75/lb. (not currently available)


To place an order, simply click here to be directed to the order form.



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