PRODUCT LIST AND PRICING
Please note: Prices listed are 2011 prices, are subject to change based on increasing/decreasing feed costs and other inputs. You are welcome to modify your order at any time.
EGGS (sold only at the farm; unavailable during the winter)
Duck eggs $6.00/dozen
Chicken eggs $4.00/dozen
TURKEY
Broad-Breasted White $3.60/lb. (Two **gigantic** turkeys still available - 28# and 32#)
Smoked Broad-Breasted White $4.75/lb.
Ground turkey $10.50/lb.
Turkey Parts:
Breasts $7.00/lb.
Thighs $4.75/lb.
Legs $4.50/lb.
Wings 3.50/lb.
CHICKEN
Whole $4.00/lb.
Cut-up $4.30/lb.
Breast $8.50/lb.
Leg/thigh combination $3.00/lb.
Wings $6.00/lb.
Hearts and livers $4.00/lb.
PORK
Whole/half hog $3.00/lb. (taking no orders at this time)
25-lb. pork box $150.00 (taking no orders at this time)
Chops (bone in) $8.95/lb.
Butterfly chops $10.50/lb.
Steaks $7.50/lb.
Bacon $8.50/lb.
Side Pork $8.25/lb.
Tenderloin $18.00/lb.
Boneless loin roast $10.00/lb.
Shoulder roast $7.00/lb.
Boston butt roast $7.95/lb.
Spare ribs $3.75/lb.
Baby back ribs $8.00/lb.
Country ribs $7.95/lb.
Brats $6.40/lb.
Cheddar brats $7.50/lb.
Cheddar/Jalapeno brats $7.70/lb.
Brat patties $6.40/lb.
Maple breakfast sausage links $7.25/lb.
Maple breakfast sausage bulk $6.45/lb.
Savory breakfast sausage links $6.90/lb.
Savory breakfast sausage bulk $6.00/lb.
Ground pork $4.50/lb.
Italian seasoned ground pork $5.35/lb.
Deli ham $8.50/lb.
Ham steaks $6.00/lb.
Half ham (7-9#) $4.75/lb.
Garlic summer sausage $9.50/lb.
Lard $2.50/lb. (ask about our quantity discount)
Cheeks $15.00/lb.
Fresh hocks $3.50/lb.
Smoked hocks $4.50/lb.
BEEF (NOTE: No price changes from 2010!!!)
25-lb. beef box $215.00 (just a few boxes left!, ready in February/March 2012; next beef in late summer/early fall 2012)
1 lb. ground beef $6.75/lb.
10# ground beef $60.00/ten 1# pkgs.
Ground beef patties $7.75/lb.
Tenderloin $28.00/lb.
NY strip steak $13.00/lb.
Ribeye steak $17.00/lb.
Sirloin steak $11.00/lb.
Sirloin roast $8.50/lb.
Rolled rump roast $8.50/lb.
Chuck roast/steak $7.00/lb.
Round roast/steak $7.00/lb.
Arm roast $7.00/lb.
Swiss steak $7.50/lb.
Beef liver $6.00/lb.
Oxtail $10.00/lb.
Heart $5.00/lb.
Stew meat $5.00/lb.
Brisket $7.00/lb.
To place an order, simply click here to be directed to the order form.
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