PRODUCT LIST AND PRICING

Prices listed are as of spring 2016 and are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

TURKEY  
Broad-Breasted White $3.95/lb.
Smoked Broad-Breasted White $7.60/lb.
Heritage (Bourbon Red) $9.00/lb.

Ground turkey $10.90/lb.
Turkey Parts: 
    Breasts $7.50/lb.
    Thighs $4.25/lb.
    Legs $4.00/lb.

    Smoked Legs $7.95/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.


CHICKEN  
Whole $4.25/lb.
Cut-up $4.55/lb.
Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb. (only available in late fall/winter)


PORK
Whole/half hog $3.75/lb. (available in fall 2016; taking orders now!)
25-lb. pork box $185.00
(available in fall 2016; taking orders now!)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Half ham (6-12#) $6.00/lb.; center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb.
Garlic summer sausage $11.00/lb.
Lard $3.00/lb.
(quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Fresh jowls $4.75/lb.
Smoked jowls $6.00/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.


BEEF  
25-lb. beef box $250.00 
(next available in late summer/early fall; taking orders now!)
1 lb. ground beef $7.75/lb.   
10# ground beef $72.50/ten 1# pkgs.

Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin roast $12.00/lb.
Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb.
Swiss steak $8.75/lb.
Beef liver $5.00/lb.
Oxtail $7.00/lb.
Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.
Brisket $9.00/lb.
Short ribs $5.50/lb.
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.

Snack Sticks $14.50/lb.
Suet $1.75/lb.


To place an order, simply click here to be directed to the order form.



Modify Website

© 2000 - 2016 powered by
Doteasy Web Hosting