Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 7/25/16.

Broad-Breasted White $3.95/lb. (available fresh on November 19th)
Smoked Broad-Breasted White $7.60/lb.
(available frozen on November 19th)
Heritage (Bourbon Red) $9.00/lb. (available frozen on November 19th)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb.
(next available in fall)
    Thighs $4.25/lb. (next available in fall)
    Legs $4.00/lb.
    Smoked Legs $7.95/lb. (next available in fall)
    Wings $3.75/lb. (next available in fall)
    Hearts $4.00/lb.
    Livers $4.00/lb.

Whole $4.25/lb.
Cut-up $4.55/lb.
Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
(currently not available)
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb.
(available in late fall)

Eggs $5.00/dozen

Whole/half hog $3.75/lb. (processed in October; order now to ensure availability!)
25-lb. pork box $185.00
(processed in October; order now to ensure availability!)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
(sold out until November)
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb. (sold out until October)
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
(sold out until October)
Baby back ribs $9.50/lb. (sold out until October)
Country ribs $9.25/lb. (sold out until October)
Brats $7.20/lb.
Cheddar brats $8.45/lb.
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Half ham (6-12#) $6.00/lb.; center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb.
(available at Easter)
Garlic summer sausage $11.00/lb. (available in late August)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (next available in winter)
Fresh jowls $4.75/lb. (next available in winter)
Smoked jowls $6.00/lb. (next available in winter)
Fresh hocks $4.25/lb. (next available in winter)
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.

25-lb. beef box $250.00 
(processed in late August; order now to ensure availability!)
1 lb. ground beef $7.75/lb.  
10# ground beef $72.50/ten 1# pkgs.
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.

NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin roast $12.00/lb.

Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb.
Swiss steak $8.75/lb.
Beef liver $5.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.

Brisket $9.00/lb.
Short ribs $5.50/lb.
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.(available in August)
Snack Sticks $14.50/lb.  (available in August)
Suet $1.75/lb.

To place an order, simply click here to be directed to the order form.

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