Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

Prices and product availability last updated on 7/23/17

TURKEY  (November 18th is turkey pick-up day at the farm!)
Broad-Breasted White (15-24 lbs.), fresh, $3.95/lb.
Smoked Broad-Breasted White, frozen, $7.60/lb.
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (availability determined in October/November)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (availability determined in October/November)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. (SOLD OUT)
    Legs $4.00/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.
    Bones/cages $1.95/lb. (SOLD OUT)

Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $
Smoked half chicken $8.05/lb. (available in August)
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb. (SOLD OUT)

Eggs $5.00/dozen (very limited quantities available)

Whole/half hog $3.75/lb. (processed in fall 2017; taking orders now)
25-lb. pork box $185.00, with or without half ham (processed in fall 2017; taking orders now)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb.
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb. new price! $9.00/lb.
Smoked, sliced loin roast, $10.25/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.

Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb. (SOLD OUT)
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.

Smoked half ham (6-9#) $6.00/lb. (SOLD OUT)
UN-smoked, UN-cured half ham (5-7#) $5.15/lb. (SOLD OUT)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (SOLD OUT)
Smoked, sliced jowls $10.50/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.

Pork liver $2.00/lb.

BEEF  (First beef of the season will be available by early August!) 
25-lb. beef box $250.00 (Taking orders now for late summer/early fall processing!)
1 lb. ground beef $7.75/lb.  
10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount
Ground beef patties $8.75/lb.
Tenderloin (8-ounce medallions) $30.00/lb.
Tenderloin (whole, approx. 3 lbs.) $25.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb. (SOLD OUT)
Sirloin steak $14.00/lb. (SOLD OUT)
Sirloin tip roast $12.00/lb. (SOLD OUT)
Rolled rump roast $9.00/lb. (SOLD OUT)
Chuck roast $11.00/lb. (SOLD OUT)
Arm roast $9.50/lb. (SOLD OUT)
Swiss steak $8.75/lb. (SOLD OUT)
Beef liver $4.00/lb.
Oxtail $7.00/lb.
Tongue $7.00/lb.
Heart $5.00/lb. (SOLD OUT)
Stew meat $7.50/lb.
Brisket $9.00/lb. (SOLD OUT)
Short ribs $5.50/lb. (SOLD OUT)
Soup bones $5.95/lb. (SOLD OUT)
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb. (SOLD OUT)
Ring bologna - beef/pork mix $9.00/lb. (SOLD OUT)
Snack Sticks $14.50/lb.  
Suet $1.75/lb. (SOLD OUT)

To place an order, simply click here to be directed to the order form.

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