PORK
Whole/half hog $2.50/lb. (next available in the fall - taking orders now!)
25-lb. pork box $130.00 (next available in the fall - taking orders now!)
Chops $7.95/lb.
Butterfly chops $8.50/lb.
Steaks $6.95/lb.
Bacon $7.50/lb.
Side Pork $7.25/lb.
Tenderloin $15.00/lb.
Boneless loin roast $9.50/lb.
Shoulder roast $6.00/lb.
Boston butt roast $6.95/lb.
Spare ribs $3.50/lb.
Baby back ribs $6.00/lb.
Country ribs $7.95/lb.
Brats $5.90/lb.
Cheese brats $6.90/lb.
Jalapeno brats $6.25/lb.
Brat patties $5.90/lb.
Maple breakfast sausage links $6.30/lb.
Maple breakfast sausage bulk $6.00/lb.
Savory breakfast sausage links $5.95/lb.
Savory breakfast sausage bulk $5.65/lb.
Ground pork $4.00/lb.
Pork patties (plain) $5.35/lb.
Italian seasoned ground pork $4.85/lb.
Deli ham $7.95/lb. 
Ham steaks $5.00/lb.
Half ham (7-9#) $3.50/lb.
Garlic summer sausage $8.50/lb.
Lard $2.50/lb. (ask about our quantity discount)

BEEF
25-lb. beef box $215.00 (next available in Sept./Oct. - taking orders now!)
1 lb. ground beef $6.75/lb.
10# ground beef $60.00/ten 1# pkgs. (next avail. in Sept./Oct.- taking orders now!)
Ground beef patties $7.75/lb.
Tenderloin $28.00/lb.
NY strip steak $13.00/lb.
Ribeye steak $17.00/lb.
Sirloin steak $11.00/lb.
Sirloin roast $8.50/lb.
Rolled rump roast $8.50/lb.
Chuck roast/steak $7.00/lb.
Round roast/steak $7.00/lb.
Arm roast $7.00/lb.
Swiss steak $7.50/lb.
Beef liver $6.00/lb.
Oxtail $10.00/lb.
Heart $5.00/lb.
Stew meat $5.00/lb.
Brisket $7.00/lb.


To place an order, simply click here to be directed to the order form.