PRODUCT LIST AND PRICING

Prices listed are as of spring 2016 and are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 6/10/16.

TURKEY  
Broad-Breasted White $3.95/lb. (available on November 19th)
Smoked Broad-Breasted White $7.60/lb.
(available on November 19th)
Heritage (Bourbon Red) $9.00/lb. (available on November 19th)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb.
(next available in fall)
    Thighs $4.25/lb. (next available in fall)
    Legs $4.00/lb.
    Smoked Legs $7.95/lb. (next available in fall)
    Wings $3.75/lb. (next available in fall)
    Hearts $4.00/lb.
    Livers $4.00/lb.



CHICKEN  
Whole $4.25/lb.
Cut-up $4.55/lb.
Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb. (only available in late fall/winter)

Eggs $5.00/dozen



PORK
Whole/half hog $3.75/lb. (processed in October; order now to ensure availability!)
25-lb. pork box $185.00
(processed in October; order now to ensure availability!)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Half ham (6-12#) $6.00/lb.; center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb.
Garlic summer sausage $11.00/lb.
Lard $3.00/lb.
(quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (next available in winter)
Fresh jowls $4.75/lb. (next available in winter)
Smoked jowls $6.00/lb. (next available in winter)
Fresh hocks $4.25/lb. (next available in winter)
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.



BEEF  
25-lb. beef box $250.00 
(processed in late summer/early fall; order now to ensure availability!)
1 lb. ground beef $7.75/lb.   (next available in late summer)
10# ground beef $72.50/ten 1# pkgs. (processed in late summer/early fall; order now to ensure availability!)
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.
(next available in late summer)
NY strip steak $16.75/lb. (next available in late summer)
Ribeye steak $21.00/lb. (next available in late summer)
Sirloin steak $14.00/lb.
Sirloin roast $12.00/lb.
(next available in late summer)
Rolled rump roast $9.00/lb. (next available in late summer)
Chuck roast $11.00/lb. (next available in late summer)
Arm roast $9.50/lb. (next available in late summer)
Swiss steak $8.75/lb.
Beef liver $5.00/lb.
Oxtail $7.00/lb.
(next available in late summer)
Tongue $7.00/lb. (next available in late summer)
Heart $5.00/lb.
Stew meat $7.50/lb.
(next available in late summer)
Brisket $9.00/lb. (next available in late summer)
Short ribs $5.50/lb. (next available in late summer)
Soup bones $5.95/lb. (next available in late summer)
Beef marrow bones for stock $3.95/lb. (next available in late summer)
Garlic Summer Sausage $11.00/lb.
Snack Sticks $14.50/lb.
Suet $1.75/lb.


To place an order, simply click here to be directed to the order form.



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