Please note:  Prices listed are the 2013 prices.  We will be updating with 2014 prices in the spring.  We recommend you order now, but you are welcome to modify your order at any time.    

Broad-Breasted White $3.95/lb.  (available fresh on November 22nd)
Smoked Broad-Breasted White $5.00/lb. (available frozen on November 22nd)

Ground turkey $10.50/lb.
Turkey Parts: 
    Breasts $7.50/lb.
    Thighs $4.25/lb.
    Legs $4.00/lb.
    Wings $3.75/lb.

Whole $4.30/lb.
Cut-up $4.60/lb.
Grilling chicken $4.50/lb.
"Bronze Ranger" whole $4.75/lb.
"Bronze Ranger" cut up $5.05/lb.
Smoked half chicken $6.50/lb.
Breasts:  Bone in $9.25/lb., boneless $13.95/lb.
Leg/thigh combination $3.50/lb.
Wings $6.00/lb.
Hearts and livers $4.00/lb.


Whole/half hog $3.75/lb. (Not taking orders at this time; please check back in late spring/summer)
25-lb. pork box $185.00 (Not taking orders at this time; please check back in late spring/summer)

Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb.
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.00/lb.
Cheddar brats $8.25/lb.
Brat patties $7.00/lb.
Maple breakfast sausage links $8.00/lb.
Savory breakfast sausage links $7.75/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Half ham (7-9#) $6.00/lb.
Garlic summer sausage $11.00/lb.
Lard $3.00/lb.
(quantity discount: $2.50/lb. for orders over 5#)
Cheeks $18.00/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.00/lb.

25-lb. beef box $250.00 (available in late summer/early fall 2014)
1 lb. ground beef $7.50/lb. 
10# ground beef $70.00/ten 1# pkgs.(available now!)
Ground beef patties $8.25/lb.
Tenderloin $30.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin roast $10.75/lb.
Rolled rump roast $11.00/lb.
Chuck roast $10.00/lb.
Round steak $8.50/lb.
Arm roast $8.50/lb.
Swiss steak $9.00/lb.
Beef liver $6.00/lb.
Oxtail $10.00/lb.
Tongue $10.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.
Brisket $9.00/lb.
Snack Sticks $14.50/lb.
Beef bones $2.50/lb.
Garlic Summer Sausage $11.00/lb.

To place an order, simply click here to be directed to the order form.

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