Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 10/19/16.

Broad-Breasted White $3.95/lb. (available fresh on November 19th)
Smoked Broad-Breasted White $7.60/lb.
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (available fresh on November 19th)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (available fresh on November 19th)

Ground turkey $10.90/lb. (available in early November)

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Smoked Legs $7.95/lb. (available in early November)
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.

Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
(currently not available)
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.

Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb.

Eggs $5.00/dozen (not many available at this time, as the hens are going through their molting phase)

Whole/half hog $3.75/lb. (processed in late October; order by October 24th!)
25-lb. pork box $185.00
(processed in late October; order now to ensure availability!)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb. (sold out until November)
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb. (October special:  Buy 2 of any brat, receive $2 off!)
Cheddar brats $8.45/lb.
(October special:  Buy 2 of any brat, receive $2 off!)
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Smoked half ham (6-9#) $6.00/lb.
(order now for delivery by Christmas!)
Center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb. (available at Easter)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (next available early November)
Fresh jowls $4.75/lb. (next available in winter)
Smoked jowls $6.00/lb. (next available in winter)
Fresh hocks $4.25/lb. (next available in early November)
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.

25-lb. beef box $250.00
(Still a few boxes available now!  Next processing in summer 2017)
1 lb. ground beef $7.75/lb.  
10# ground beef $72.50/ten 1# pkgs.
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.

NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin tip roast $12.00/lb.

Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb.
Swiss steak $8.75/lb.
Beef liver $5.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.

Brisket $9.00/lb.
Short ribs $5.50/lb.
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.

Snack Sticks $14.50/lb.  
Suet $1.75/lb. (not currently available)

To place an order, simply click here to be directed to the order form.

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