| PRODUCT LIST AND PRICING
Please note: Prices listed are the updated 2013 prices, which are subject to change based on increasing/decreasing feed costs and other inputs. You are welcome to modify your order at any time.
Broad-Breasted White $3.95/lb. (SOLD OUT)
Smoked Broad-Breasted White $5.00/lb. (SOLD OUT)
Ground turkey $10.50/lb.
Grilling chicken $4.50/lb.
"Bronze Ranger" whole $4.75/lb.
"Bronze Ranger" cut up $5.05/lb.
Smoked half chicken $6.50/lb.
Breasts: Bone in $9.25/lb., boneless $13.95/lb.
Leg/thigh combination $3.50/lb.
Hearts and livers $4.00/lb.
PORK (all prices listed are for Tamworth hogs; contact us for Large Black pricing)
Whole/half hog $3.75/lb. (SOLD OUT)
25-lb. pork box $185.00 (SOLD OUT)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Side Pork $10.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Cheddar brats $8.25/lb.
Brat patties $7.00/lb.
Maple breakfast sausage links $8.00/lb.
Savory breakfast sausage links $7.75/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb.
Ham steaks $7.25/lb.
Half ham (7-9#) $6.00/lb.
Garlic summer sausage $11.00/lb.
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#)
Fresh hocks $4.25/lb.
Smoked hocks $5.00/lb.
25-lb. beef box $250.00 (SOLD OUT for 2013)
1 lb. ground beef $7.50/lb.
10# ground beef $70.00/ten 1# pkgs.(SOLD OUT for 2013)
Ground beef patties $8.25/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin roast $10.75/lb.
Rolled rump roast $11.00/lb.
Chuck roast $10.00/lb.
Round steak $8.50/lb.
Arm roast $8.50/lb.
Swiss steak $9.00/lb.
Beef liver $6.00/lb.
Stew meat $7.50/lb.
Snack Sticks $14.50/lb.
Beef bones $2.50/lb.
Garlic Summer Sausage $11.00/lb.
To place an order, simply click here to be directed to the order form.