Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 03/26/17

TURKEY  (November 18th is turkey pick-up day at the farm!)
Broad-Breasted White (15-24 lbs.), fresh, $3.95/lb.
Smoked Broad-Breasted White, frozen, $7.60/lb.
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (availability determined in October/November)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (availability determined in October/November)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Smoked Legs $7.95/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.
    Bones/cages $1.95/lb.

Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
(currently not available)
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.

Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb. (SOLD OUT)
Bones/backs/cages $1.95/lb. (SOLD OUT)
Feet $7.00/lb.

Eggs $5.00/dozen

Whole/half hog $3.75/lb. (next processing in fall 2017; taking orders now)
25-lb. pork box $185.00, with or without half ham (next processing in fall 2017; taking orders now)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb. (SOLD OUT)
Bacon $10.50/lb.
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb. (SOLD OUT)
Country ribs $9.25/lb. (SOLD OUT)
Brats $7.20/lb.
Cheddar brats $8.45/lb.
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.

Easter hams, smoked half (6-9#) $6.00/lb.
UN-smoked, UN-cured half ham (5-7#) $5.15/lb. (SOLD OUT)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Fresh jowls $4.75/lb. (not currently available)
Smoked, sliced jowls $7.50/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.

25-lb. beef box $250.00
(Next processing in late summer 2017.  Taking orders now!)
1 lb. ground beef $7.75/lb.  
10# ground beef $72.50/ten 1# pkgs.
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.

NY strip steak $16.75/lb. (SOLD OUT)
Ribeye steak $21.00/lb. (SOLD OUT)
Sirloin steak $14.00/lb. (SOLD OUT)
Sirloin tip roast $12.00/lb. (SOLD OUT)
Rolled rump roast $9.00/lb. (SOLD OUT)
Chuck roast $11.00/lb. (SOLD OUT)
Arm roast $9.50/lb. (SOLD OUT)
Swiss steak $8.75/lb. (SOLD OUT)
Beef liver $4.00/lb.
Oxtail $7.00/lb.
Tongue $7.00/lb.
Heart $5.00/lb. (SOLD OUT)
Stew meat $7.50/lb. (SOLD OUT)
Brisket $9.00/lb. (SOLD OUT)
Short ribs $5.50/lb. (SOLD OUT)
Soup bones $5.95/lb. (SOLD OUT)
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.

Snack Sticks $14.50/lb.  
Suet $1.75/lb. (not currently available)

To place an order, simply click here to be directed to the order form.

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