PRODUCT LIST AND PRICING

Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Prices and product availability last updated on 01/15/17

TURKEY  (November 18th is turkey pick-up day at the farm!)
Broad-Breasted White (15-24 lbs.), fresh, $3.95/lb.
Smoked Broad-Breasted White, frozen, $7.60/lb.
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (availability determined in October/November)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (availability determined in October/November)

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Smoked Legs $7.95/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.
    Bones/cages $1.95/lb.



CHICKEN  
Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $7.95/lb.
(currently not available)
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.

Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb. (SOLD OUT)
Feet $7.00/lb.

Eggs $5.00/dozen (none available at this time, as the hens are going through their molting phase)



PORK  JANUARY SPECIAL, 10% off all individual cuts of pork
Whole/half hog $3.75/lb. (next processing in June; taking orders now)
25-lb. pork box $185.00, with or without half ham, JANUARY SPECIAL, 17% off = $153.55.  This month only!
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb. (not currently available)
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.
(SOLD OUT)
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Smoked half ham (6-8#) $6.00/lb.

UN-smoked, UN-cured half ham (5-7#) $5.15/lb.
Center-cut ham (6-8#) $7.50/lb.; boneless ham (5-6#) $9/lb. (available at Easter)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Fresh jowls $4.75/lb. (not currently available)
Smoked, sliced jowls $7.50/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.



BEEF  
25-lb. beef box $250.00
(Still a few boxes available now!  Next processing in late summer 2017)
1 lb. ground beef $7.75/lb.  
10# ground beef $72.50/ten 1# pkgs.
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.

NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb. (SOLD OUT)
Sirloin tip roast $12.00/lb. (SOLD OUT)
Rolled rump roast $9.00/lb. (SOLD OUT)
Chuck roast $11.00/lb. (SOLD OUT)
Arm roast $9.50/lb. (SOLD OUT)
Swiss steak $8.75/lb. (SOLD OUT)
Beef liver $5.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb. (SOLD OUT)
Stew meat $7.50/lb. (SOLD OUT)
Brisket $9.00/lb. (SOLD OUT)
Short ribs $5.50/lb. (SOLD OUT)
Soup bones $5.95/lb. (SOLD OUT)
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.

Snack Sticks $14.50/lb.  
Suet $1.75/lb. (not currently available)


To place an order, simply click here to be directed to the order form.



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