PRODUCT LIST AND PRICING

Prices listed are as of spring 2014 and are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

TURKEY  
Broad-Breasted White $3.95/lb.  (available fresh on November 22nd)
Smoked Broad-Breasted White $5.25/lb. (available frozen on November 22nd)

Ground turkey $11.75/lb.
Turkey Parts: 
    Breasts $7.50/lb.
    Thighs $4.25/lb.
    Legs $4.00/lb.
    Wings $3.75/lb.


CHICKEN  
Whole $4.50/lb.
Cut-up $4.80/lb.
Grilling chicken $4.65/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25/lb.
Smoked whole chicken $6.50/lb.
Smoked half chicken $6.75/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts and livers $4.00/lb.
Bones/backs/cages $1.75/lb.


PORK
Whole/half hog $3.75/lb. (limit of 1; available late summer/early fall)
25-lb. pork box $185.00 
(available late summer/early fall)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb.
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.
Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.00/lb.
Cheddar brats $8.25/lb.
Brat patties $7.00/lb.
Maple breakfast sausage links $8.00/lb.
Savory breakfast sausage links $7.75/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.
Half ham (7-9#) $6.00/lb.
Garlic summer sausage $11.00/lb.
Lard $3.00/lb.
(quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Fresh hocks $4.25/lb.
Smoked hocks $5.25/lb.


BEEF  
25-lb. beef box $250.00 (available in late summer/early fall 2014)
1 lb. ground beef $7.75/lb. 
10# ground beef $72.50/ten 1# pkgs.(available in late summer/early fall 2014)
Ground beef patties $8.75/lb.
Tenderloin $30.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb.
Sirloin roast $10.75/lb.
Rolled rump roast $11.00/lb.
Chuck roast $10.00/lb.
Round steak $8.50/lb.
Arm roast $9.50/lb.
Swiss steak $9.00/lb.
Beef liver $6.00/lb.
Oxtail $7.00/lb.
Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.
Brisket $9.00/lb.
Snack Sticks $14.50/lb.
Beef bones $3.25/lb.
Garlic Summer Sausage $11.00/lb.




To place an order, simply click here to be directed to the order form.



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