We are pleased to present our strictly grass-fed, grass-finished beef.  Grass fed/finished means NO grain, only grass and legumes, the way ruminants were created to eat.  The health benefits are numerous – to name a few:  Grass-finished beef is higher in Omega-3 and CLA (conjugated linoleic acid) and lower in fat.  We like to finish off our steers on the most lush grasses so you will notice our beef is first available in late summer/early fall.  

 
At Dominion Valley Farm we raise our Galloway beef on pasture 365 days a year. Our beef is only sold in 25-pound boxes, 10-pound boxes of ground beef (10 individual 1-lb. packages) and some individual cuts also. The 25-lb box is $215.00. Cuts included in the box are a sirloin tip or rolled rump roast, chuck roast, arm roast, and 5-6 pounds ground beef. There are also quite a few different steaks which are included. You would receive 4-5 packages of these different cuts: New York strip steak, Swiss steak, round steak, sirloin steak, chuck steak and rib eye steak.

Beef tenderloin is sold separately, pending availability. Ground beef is also available at $6.75/pound or a 10-pound box (10 individual 1-lb. packages) for $60.00.

We also have a wide variety of individual beef cuts available for sale.  Please see  Product List and Pricing for a detailed list.  We do not take specific orders for these individual items but will have them available at the farm and farmers' markets.   

Order early to ensure availability!  We are taking orders now for the 25-lb. boxes for summer and fall of 2010. We will contact when your beef is available for pick-up.