Order Form

Yep, we're sold out of a lot of pork.  Not to worry though, we're processing soon and will be restocked by early August!

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up (2.5 to 5#, cut into 8 pieces) $5.25.lb.
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT)
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. 
  • Livers (1#, 10 per pkg.) $4.00/lb. 
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (1#, 10 per pkg.) (SOLD OUT UNTIL OCTOBER)

 

          Eggs $4.00 to 5.00/dozen  (LIMITED SUPPLY AT THE MOMENT AND SELLING OUT DAILY; PLEASE CONTACT US FOR AVAILABILITY)

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. (SOLD OUT)

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. (SOLD OUT)
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb.
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. (SOLD OUT)
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. (SOLD OUT)
  • Boneless loin roast (1.5 to 2#) $9.00/lb. (SOLD OUT)
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. (SOLD OUT)
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. (SOLD OUT)
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. (SOLD OUT)
    • Cheddar (1#, 4 per pkg.) $7.50/lb. (SOLD OUT)
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. (SOLD OUT)
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. (SOLD OUT)
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. (SOLD OUT)
  • Spicy Italians (1#, 4 per pkg.) $7.00/lb.
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. (SOLD OUT)
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. (SOLD OUT)
  • Ground pork (1#) $4.95/lb. (SOLD OUT)
  • Italian seasoned ground pork (1#) $5.90/lb. (SOLD OUT)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. (SOLD OUT)
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Smoked half ham (8 to 9#) $6.00/lb.
  • UN-smoked, UN-cured half ham $5.15/lb. (SOLD OUT UNTIL NOVEMBER)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Smoked, sliced jowls (1#) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb.
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT)
  • Pork liver (1#) $2.00/lb. (SOLD OUT)

Beef items listed as (SOLD OUT) will be available in August/September.  

  • Ground beef (1#) $7.75/lb.  
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. (SOLD OUT) 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT) 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. (SOLD OUT)
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. (SOLD OUT)
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Arm roast (1.5 to 2.25#) $9.50/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT)
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. (SOLD OUT)
  • Tongue (3 to 4#) $7.00/lb. (SOLD OUT)
  • Heart (3.5 to 5#) $5.00/lb. 
  • Stew meat (1#) $7.50/lb. (SOLD OUT)
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 1.75#, 2 ribs per pkg.) $5.50/lb. 
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb.
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb. (SOLD OUT)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. (SOLD OUT)
  • Ground turkey (1#) $10.90/lb.
  • Turkey Parts: 
    • Breasts (3.5 to 5#, 1 per pkg.) $7.50/lb. 
    • Thighs (3.5 to 5#, 2 per pkg.) $4.25/lb. (SOLD OUT)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb. (SOLD OUT)
    • Livers (1#) $4.00/lb. (SOLD OUT)
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.

 

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 7/19/18

 

  • Whole/half hog $3.75/lb (available in November/December; taking orders now!)
  • 25-lb. pork box $185.00, with or without half ham (available in November/December; taking orders now!) 

 

 

  • 25-lb. beef box $250.00 (next available in late summer/early fall; taking orders now)
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. 
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***