Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb.
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb.
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Backs/necks/cages (backs 3 to 5# - SOLD OUT, necks 2 to 3# - SOLD OUT, cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (0.5#, 5 per pkg.) 

 

          Eggs $4.00/dozen 

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. (SOLD OUT UNTIL LATE OCTOBER)

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Boneless loin roast (1.5 to 2#) $9.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Smoked, sliced loin roast (1#) $10.25/lb. (SOLD OUT UNTIL NOVEMBER)
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Spicy Italians (1#, 4 per pkg.) $7.00/lb. (SOLD OUT)
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Ground pork (1#) $4.95/lb. 
  • Italian seasoned ground pork (1#) $5.90/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. 
  • Ham steaks (1.5 to 3#) $7.25/lb. (SOLD OUT)
  • Smoked half ham (8 to 9#) $6.00/lb. (SOLD OUT UNTIL SHORTLY BEFORE CHRISTMAS - TAKING ORDERS NOW!)
  • UN-smoked, UN-cured half ham $5.15/lb. (SOLD OUT UNTIL NOVEMBER)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1#) $10.50/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb.
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT)
  • Pork liver (1#) $2.00/lb. 
  • Ground beef (1#) $7.75/lb. 
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. 
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. 
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. 
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. 
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. 
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. 
  • Arm roast (1.5 to 2.25#) $9.50/lb. 
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT UNTIL JANUARY)
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. 
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. (SOLD OUT UNTIL JANUARY)
  • Stew meat (1#) $7.50/lb. 
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 3#, 2 or 4 ribs per pkg.) $5.50/lb. 
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb.
  • Turkey Parts: 
    • Breasts (3.5 to 5#, 1 per pkg.) $7.50/lb.  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. 
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb. 
    • Livers (1#) $4.00/lb. 
    • Necks and backs $1.95/lb.
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb.

 

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 10/18/18

 

  • Whole/half hog $3.75/lb (available in January; taking orders now!)
  • 25-lb. pork box $185.00, with or without half ham (available in January; taking orders now!) 

 

 

  • 25-lb. beef box $250.00 
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount​ 

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. (SOLD OUT - please check back late on November 16th to see if there were any cancellations)
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. (SOLD OUT)
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***