Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. (SOLD OUT UNTIL JUNE 2019)
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb. (SOLD OUT UNTIL FALL 2019)
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb. (SOLD OUT UNTIL FALL 2019)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT UNTIL JULY/AUGUST 2019)
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1.25 to 2#, 2 breasts per pkg.) $13.95/lb. (SOLD OUT UNTIL JUNE 2019)
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. (SOLD OUT UNTIL JUNE 2019)
  • Wings (2#, 10 per pkg.) $6.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. (SOLD OUT UNTIL JUNE 2019)
  • Feet $7.00/lb. (0.5#, 5 per pkg.) (SOLD OUT UNTIL FALL 2019)

 

          Eggs $4.00/dozen 

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. 
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Boneless loin roast (1.5 to 2#) $9.00/lb.
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. (SOLD OUT UNTIL EARLY MARCH)
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. 
  • Ground pork (1#) $4.95/lb.
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Deli ham (1#) $9.75/lb. (SOLD OUT UNTIL EARLY MARCH)
  • Ham steaks (1.5 to 3#) $7.25/lb. (SOLD OUT UNTIL EARLY MARCH)
  • Smoked half ham (6 to 8#) $6.00/lb. (SOLD OUT)
  • UN-smoked, UN-cured half ham (7-8#) $5.15/lb. 
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1# (sold out), 3# available) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. 
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. 
  • Pork liver (1#) $2.00/lb. 
  • Ground beef (1#) $7.75/lb. 
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. 
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. 
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. 
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. 
  • Arm roast (1.5 to 2.25#) $9.50/lb. 
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. (SOLD OUT)
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. 
  • Stew meat (1#) $7.50/lb. 
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 1.5#, 2 ribs per pkg.) $5.50/lb. (SOLD OUT)
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. 
  • Turkey Parts: 
    • Breasts - bone in (4 to 6#, 1 per pkg.) $7.50/lb.  (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Breasts - boneless (3 to 5#, 1 per pkg.) $8.50/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. 
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Livers (1#) $4.00/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Necks and backs (8-9# bag) $1.95/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb. 
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb. 

 

(Fresh processing dates from June through September are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Prices and product availability last updated on 2/22/19

 

  • Whole/half hog $3.75/lb (TAKING ORDERS NOW FOR FALL 2019)
  • 25-lb. pork box $185.00, with or without half ham (TAKING ORDERS NOW FOR FALL 2019)

 

 

  • 25-lb. beef box $250.00  JUST 2 BOXES LEFT!
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount​ 

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 23, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 23, $7.60/lb. 
  • Heritage - Bourbon Red (6-14 lbs.), fresh, November 23, $9.00/lb. (TAKING ORDERS AFTER NOVEMBER 1st)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***